Menu of restaurant "JŪRA"

1. Cereals containing gluten, ie wheat, rye, barley, oats, spelled, triticum turgidum polonicum or their hybridised strains, and products thereof, except: 

(a) wheat-based glucose syrups, including dextrose (1);
(b) wheat-based maltodextrins (1);
(c) barley-based glucose syrups;
(d) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.  

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2. Crustaceans and their products.  

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3. Eggs and egg products.  

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4. Fish and fish products, except:
(a) fish gelatine used in vitamin or carotenoid preparations;
(b) fish gelatine or fish glue used to clarify beer and wine.  

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5. Peanuts and products thereof.  

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6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat (1);
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate derived from soybeans;
(c) phytosterols and phytosterol esters derived from soybean vegetable oil;
(d) phytostanol esters derived from sterols of vegetable oil derived from soybeans.  

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7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.  

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8. Nuts, ie almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), walnuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts ( Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof, other than nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin.  

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9. Celery and products thereof.  

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10. Mustard and products thereof.  

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11. Sesame seeds and products thereof.  

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12. Sulfur dioxide and sulphites at concentrations of more than 10 m / kg or 10 mg / l of total SO 2, to be calculated for the products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.  

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13. Lupine and its products.  

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14. Molluscs and products thereof.